Mixed vegetable fritters, fried and delicately spiced
Turnover filled with curried minced meat
Crisp turnover, filled with mildly spiced potatoes and peas.
Delicately spiced deep fried chicken fritters.
Homemade cheese fritter
Fresh shrimp marinated in exotic spices and batter fried.
Samosa, Pakoras, and Papadum.
Seekh kabab, shrimp tandoor, murgh tikka
Onions and fress herbs mixed with garm flour and depp fried.
Cauliflower florets batter fried and coated with chille soy sauce.
Fress chilly dipped in batter and deep fried.
Thin and crispy lentil bread.
Grated cucumber in homemade yogurt.
Sweet and spicy chutney from India.
Hot and spicy pickles from India.
Delicately spiced lentil soup
Mildly sweet soup of milk and coconut.
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon
Indian style prepared tomato soup with a touch of black pappper and cream.
Shrimp marinated with spices and saffton then steam cooked naturally fragnant Basmati rice.
Lamb cooked with Basmati rice, gently flavored with saffron and nuts.
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish!
Fragrant rice cooked with fresh vegetables.
Lightly fried rice with peas and a touch of cumin seeds.
Saffron rice cooked with chicken, cu